While we may still be waiting for football's return to Paradise, we are almost ready to welcome supporters back to the home of the champions as the Number 7 Restaurant is due to re-open on Saturday, August 1.

We have all been missing Celtic Park, so now’s your chance to book with us to dine out in style in the iconic setting of the Number 7 Restaurant with views overlooking the pitch at Paradise.

It’s an unparalleled location for a delicious three-course lunch to celebrate with friends and family as restaurants in Scotland begin to re-open, but book your table now to avoid disappointment!

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Better yet, for those who book for our re-opening launch on Saturday, August 1, you can have your photo taken with the SPFL trophy, as it will be proudly on display in the restaurant.

Our three-course lunch menu offers fantastic value at just £23 per adult and a three-course kids menu (for children under 12) charged at just £10, including a soft drink.

We have been working hard behind the scenes, putting new measures in place to ensure we are protecting our staff and of course you, our diners. We want you to be able to enjoy your visit with confidence, knowing that we have done all we can to provide the safest dining experience possible.

Things may be a little different at first, but our passion and support hasn’t changed a bit!

Here’s a rundown of some of the changes you can expect:

To provide a seamless booking system and comply with all Government Covid - 19 guidelines relating to best practice in the hospitality industry in Scotland there are a number of new policies in place to ensure the safety of both our team and guests.

Full pre-payment is due at the time of booking. No provisional bookings will be taken for the restaurant.

- Bookings are currently only available for Saturday, August 1, then Fridays, Saturdays and Sundays from August 7 onwards, with additional dates due to be added throughout the year as restrictions ease.

- We are taking bookings every 30 minutes between 12pm and 6:30pm.

- Each booking has a 2 hour slot and must be pre-booked online here

- We require the name of every person who will be dining in your party at the time of booking.

- We will require each diner’s three-course menu choices at the time of booking.

- All guests will have their temperature checked on arrival to the stadium, if a temperature of above 37.8C is recorded access to the premises will be denied.

- We have reduced the number of tables in the restaurant and changed the configuration to maintain physical distancing.

- We have added hand sanitiser throughout the restaurant and ask that all guests make use of these facilities on arrival and throughout their visit to the restaurant.

- We are encouraging card payments and have contactless card machines for our guests to use if settling their balance after their meal.

- We are operating a 2-metre physical distancing zone within our restaurant and a one-way system.

For those who are already planning their dining experience, here’s a first look at the menu to get your taste buds tingling!

STARTERS
Smooth chicken liver pâté with toasted brioche, port and redcurrant sauce

Crispy tempura king prawn, sriracha mayo salad

Carved Gallia melon, iced sorbet, seasonal fruit and berries

Freshly made soup of the day

MAIN COURSES
Roast sirloin of beef with Yorkshire pudding, haggis, beef gravy, served with vegetables and potatoes

Garlic and rosemary olive oil roast breast of chicken with peppercorn sauce, served with vegetables and potatoes

Parmesan and herb crusted salmon

Penne Arrabbiata

Vegan fish and chips. Tempura battered banana blossom, hand cut chips and green pea puree

DESSERTS
Vanilla cheesecake

Perthshire berries and cream

Summer fruit and cream meringue

Lemon tart

Double chocolate torte

Kids’ Menu (Children under 12)

STARTERS
Halloumi cheese dippers with sweet chilli jam

Lentil and vegetable soup

MAIN COURSES
Panko crumbed fish finger sub roll, with ketchup, mayo, chips and peas

Crispy chicken and crunchy salad tortilla wrap sweet chilli mayo, chips

Mac and cheese sliders

Battered macaroni cheese nuggets, sliced Monterey jack cheese

Toasted mini brioche buns, chips and side salad

DESSERTS
Chocolate and cookie dough mousse

Mini vanilla ice cream tub

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We cannot wait to welcome you back to Paradise Celts!

Welcome home Celts! The Number 7 Restaurant re-opens in August