Sunday Lunch Carvery

Starters
Chicken liver brandy parfait, with Fruit chutney toasted and broiche

Carved melon with seasonal berries served with fruit sorbet

Salmon terrine, citrus salad with sorrel crème frâiche

Soup of the day

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Main Courses

Roast sirloin of beef with rich roast pan juices, Yorkshire pudding and savoury haggis

Sugar glazed gammon with caramelised pineapples

Roast lamb

Selection of hot entrées

Served with vegetables and potatoes

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Desserts

Selection of freshly prepared desserts

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£16.50 per person